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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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electric versus gas ovens?
Brewer2326 wrote:
> I use my large pizza stone on the bottom rack to disperse the heat > evenly. It does a great job of cooking the food in the front and back > the same without turning cookie sheets or muffin tins. > Nice tip. Thanks. I think I will use that one. -G |
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Hybrid Mode
