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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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> ship wrote:
> OK Thanks > > Out of interest- what in your view is so good about "zojirushi" ? > Ship If nothing else, the bucket is built to the standards of industrial machinery, not the standards of imitation fake tinwork as with most other breadmakers. ZJ also sell replacement paddles (at reasonable cost) and buckets (at great cost, but see above ;-) ) ZJs have great programming flexibility. Problem areas: no autolyse step or pause button; you have to shut down the cycle and set a timer manually. And no USB port to allow programming from a PC rather than pressing 8047 buttons on the front panel. sPh |
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