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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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The last time I was at an asian market, I bought a jar of this:
http://www.laoguiyang.com/prt-nuts.htm Basically, it's a hot, oily mixture of nuts. I have no idea what to do with it. Any suggestions? (BTW, you might enjoy, as I did, the descriptions of all their products: http://www.laoguiyang.com/product.htm and their "about us" page: http://www.laoguiyang.com/aboutus.htm. Note, for example, that they are "Managed by well-educated executive members with deploitation spirit.") -- Silvar Beitel, known to small children and USENET as Silver Beetle. To respond by email: change "minus" to "plus" in address |
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