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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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I can get this spice here in Florida , a market in Orlando carries it , the
name of the market is Dong-A, or another place is Oceanic in Tampa Florida also carries it as well , I am sure they do mail order. I don't have the address of Oceanic ...I'll look it up later, and post it . Dong-A market 816 N. Mills Ave Orlando , Fl 32803 Ph # (407) 898 9227 "Ian" > wrote in message news:EdN2d.296644$sh.238122@fed1read06... > Hi - > > I just came back from Thailand, and while there I looked for Sechuan > Pepper, which is difficult to find (for me, anyway) in the US, as its > commercial importation appears to be barred. > > I found spice jars of something called 'Sechuan Powder' in Foodtown (Soi > 5 off Sukhumvit), and while its a bit gritty, requiring further > grinding, it appears to be the right thing, as it leaves the tongue a > little numb (thats my only clue about how it should taste). > > In Chiang Mai's Wororot Market, I found a woman selling mainly Indian > spices, but she also had something she called 'Chinese Pepper', and she > could not tell me if it was the same thing as Sechuan Pepper, as she had > never heard this term (not surprising really, as she was not an English > speaker). Anyway, I bought a generous bag of this, and it too appears to > be the real deal. > > I declared on my US customs form that I had spices for cooking, and they > did not seem very interested. > > So, if you are passing through Thailand (or know anyone doing so), grab > some! > > Ian |
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