Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.asian
ian ian is offline
external usenet poster
 
Posts: 78
Default Sechuan buttons

There's an interesting article in the Wash Post about Sechuan buttons,
which are not particularly Sechuan, nor biologically related to Sechuan
peppers.

Read all about 'em at
http://www.washingtonpost.com/wp-dyn...100200464.html

It looks like it will be a while before we can buy them reatil in the US.

Ian
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Spicy Sechuan Oil Ian Asian Cooking 2 20-02-2011 04:10 AM
Electric Buttons? Szechuan Buttons? Sansho Buttons? Lynn from Fargo General Cooking 1 01-03-2009 12:11 AM
Grit in Sechuan Pepper ian Asian Cooking 3 28-11-2004 05:04 AM
Sechuan Pepper Ian Asian Cooking 7 19-09-2004 04:24 PM


All times are GMT +1. The time now is 09:42 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"