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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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Thanks, its nice to get confirmation. The jars of powdered pepper were
sealed, and I put the whole peppers into an airtight jar last night. Ian DC. wrote: > Yes they're the same thing, in parts of SE Asia, Sichuan peppers are > grounded down to powder form & sold. The names vary from country to country > & translation but anything like Chinese pepper powder to Sichuan powder are > the same thing. It's in powder form because it's convenient just like you'd > find ground blackpepper in supermarkets all over the western world. But you > should be aware that humidity in SE Asia is a lot higher & any spices ground > or powder form will soon loose it's potency, so depending on how long it's > in it's ground/powdered form, you might have to use it up fast. When buying > spices & herbs etc. always buy them whole if you intend to keep them for as > long as possible & make sure they're airtight during storage. hope this > helps. > > DC. > > > "Ian" > wrote in message > news:EdN2d.296644$sh.238122@fed1read06... > >>Hi - >> >>I just came back from Thailand, and while there I looked for Sechuan >>Pepper, which is difficult to find (for me, anyway) in the US, as its >>commercial importation appears to be barred. >> >>I found spice jars of something called 'Sechuan Powder' in Foodtown (Soi >>5 off Sukhumvit), and while its a bit gritty, requiring further >>grinding, it appears to be the right thing, as it leaves the tongue a >>little numb (thats my only clue about how it should taste). >> >>In Chiang Mai's Wororot Market, I found a woman selling mainly Indian >>spices, but she also had something she called 'Chinese Pepper', and she >>could not tell me if it was the same thing as Sechuan Pepper, as she had >>never heard this term (not surprising really, as she was not an English >>speaker). Anyway, I bought a generous bag of this, and it too appears to >>be the real deal. >> >>I declared on my US customs form that I had spices for cooking, and they >>did not seem very interested. >> >>So, if you are passing through Thailand (or know anyone doing so), grab >>some! >> >>Ian > > > |
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