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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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A few months ago I bought some white miso paste (in a vacuum sealed
plastic bag). Since opening it, I've kept it in its original container inside a ziplock type plastic bag in my household refrigerator. How long will this product be good, and safe to use? I'm hoping the answer is "forever", but alas, wishing won't make it so! Thanks in advance. |
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