Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to alt.food.asian
external usenet poster
 
Posts: 5
Default Storage life of miso paste

A few months ago I bought some white miso paste (in a vacuum sealed
plastic bag). Since opening it, I've kept it in its original container
inside a ziplock type plastic bag in my household refrigerator.

How long will this product be good, and safe to use? I'm hoping the
answer is "forever", but alas, wishing won't make it so!

Thanks in advance.
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Soybean paste vs Miso.. Attn Steve Wertz??!! Goomba[_2_] General Cooking 6 24-11-2013 08:43 PM
PING: Cshenk.... Miso paste PL[_5_] General Cooking 28 11-07-2010 06:13 PM
Can you Freeze Miso Paste ? Jason[_2_] General Cooking 8 13-07-2007 04:52 AM
miso paste la gripa colombiana Asian Cooking 16 17-01-2006 08:21 AM
Beer storage life question... Herb Beer 1 31-10-2003 10:02 PM


All times are GMT +1. The time now is 07:44 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"