On 2007-11-18 21:14:08 +0100, Doug > said:

> A few months ago I bought some white miso paste (in a vacuum sealed
> plastic bag). Since opening it, I've kept it in its original container
> inside a ziplock type plastic bag in my household refrigerator.
>
> How long will this product be good, and safe to use? I'm hoping the
> answer is "forever", but alas, wishing won't make it so!
>
> Thanks in advance.

I make my miso myself.

My actual miso is 4 years old aged.

Once it is in a cold, sun protected, closed bag, you can keep it more
than 8 years.