James Silverton wrote:
> Doug wrote on Sun, 18 Nov 2007 20:14:08 GMT:
>
> D> How long will this product be good, and safe to use? I'm
> D> hoping the answer is "forever", but alas, wishing won't make
> D> it so!
>
> The stuff in a closed, not sealed, container in my refrigerator is over
> two months old and I intend to use it until I notice any mold.
>
> James Silverton
> Potomac, Maryland
>
> E-mail, with obvious alterations: not.jim.silverton.at.verizon.not

Thanks, James. I plan to do likewise, unless someone alerts me to some
unforseen danger, and considering that the product is fermented (as I
understand it), I don't expect to be hearing any bad news soon.

Doug Barber
Crisfield, Maryland