Merry Christmas to all here and thanks for all the barbeque info I've gotten
from your banter. I've rarely been adviced astray from anything I've read
and weighed with my own common sense and knowledge. Sorry for any of the
flack which has been created when I've expressed concern over US tragedies
and have inadvertently offended some of your peculiar US political
sensibilities.

You've all been a gold mine of barbeque minds... Merry Christmas, good
eats, drinks and a Happy New Year to all. It's -6C and I've got six 7-9kg
boneless turkeys on both a WSM and a Charbroiler which I'm hoping to have
off by midnight. Me and mine are eating all the better because of all of
you. Thanks!

D. Winsor wrote:
> Merry Christmas to all here and thanks for all the barbeque info I've gotten
> from your banter. I've rarely been adviced astray from anything I've read
> and weighed with my own common sense and knowledge. Sorry for any of the
> flack which has been created when I've expressed concern over US tragedies
> and have inadvertently offended some of your peculiar US political
> sensibilities.
>
> You've all been a gold mine of barbeque minds... Merry Christmas, good
> eats, drinks and a Happy New Year to all. It's -6C and I've got six 7-9kg
> boneless turkeys on both a WSM and a Charbroiler which I'm hoping to have
> off by midnight. Me and mine are eating all the better because of all of
> you. Thanks!
>
>

That's great to hear. I probably didn't help you any, but I'm glad you
came away from this group better for the time spent.

A very Merry Christmas to you and yours, and may your smoke always be good.

--
TFM®