Merry Christmas to all here and thanks for all the barbeque info I've gotten
from your banter. I've rarely been adviced astray from anything I've read
and weighed with my own common sense and knowledge. Sorry for any of the
flack which has been created when I've expressed concern over US tragedies
and have inadvertently offended some of your peculiar US political
sensibilities.

You've all been a gold mine of barbeque minds... Merry Christmas, good
eats, drinks and a Happy New Year to all. It's -6C and I've got six 7-9kg
boneless turkeys on both a WSM and a Charbroiler which I'm hoping to have
off by midnight. Me and mine are eating all the better because of all of
you. Thanks!