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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Reheating Ribs and pulled pork?
I have been trying various methods of reheating ribs and pulled pork.
Microwave covered and uncovered oven covered and uncovered at various temps and times so far I have been unsatisfied with the way each comes out suggestions? ag |
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Reheating Ribs and pulled pork?
"AG" > wrote in message ... > I have been trying various methods of reheating ribs and pulled pork. > Microwave covered and uncovered > oven covered and uncovered at various temps and times > so far I have been unsatisfied with the way each comes out > suggestions? > > ag > I have found the best way is a slow, slow and moist reheat. I usually put the cold ribs on a cooling rack in a large rectangular aluminum pan. I run about an inch of water in the bottom of the pan. This provides some moisture. I then put the pan in the oven at about 325 degrees, uncovered, and let it go for an hour to an hour & a half. If you like sauce, paint some on during the last half hour or so. Flip the ribs a couple of times during the process. Basically, gentle, moist heat seems to be the best course of action. This also works well with chicken, I have found. For pulled pork or beef, I put it in a large pan or dutch oven, and actually add a bit of water, maybe a cup, no more. Again, slow heat, around 300 or so, for as long as it takes. After an hour or so, you can add in some sauce if you like. You can also use a crock pot, with similar results. -- Tank Welcome To the "Q" Zone |
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Reheating Ribs and pulled pork?
I find that boil in a bag the best reheat method. It defeats dryness and is
fairly quick. Chef |
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Reheating Ribs and pulled pork?
On 5-Feb-2004, "AG" > wrote: > I have been trying various methods of reheating ribs and pulled pork. > Microwave covered and uncovered > oven covered and uncovered at various temps and times > so far I have been unsatisfied with the way each comes out > suggestions? Boiling in a baggy works for me. I haven't tried it with ziploks. All of my stuff is vac packed. It goes straight from the freezer to the boiling water. When the bag swells up from internal steam, I take it off and eat it. Works for everything including veggies. M&M |
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Reheating Ribs and pulled pork?
On Fri, 06 Feb 2004 00:43:08 GMT, "Master Chef Richard Campbell"
> wrote: >I find that boil in a bag the best reheat method. It defeats dryness and is >fairly quick. > Boil in the bag works well. If you don't have a foodsaver, put pulled pork in a steamer basket and GENTLY steam for a couple minutes. -- Kevin S. Wilson Tech Writer at a University Somewhere in Idaho "Anything, when cooked in large enough batches, will be vile." --Dag Right-square-bracket-gren, in alt.religion.kibology |
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Reheating Ribs and pulled pork?
"AG" > wrote in message ... > I have been trying various methods of reheating ribs and pulled pork. > Microwave covered and uncovered > oven covered and uncovered at various temps and times > so far I have been unsatisfied with the way each comes out > suggestions? I either boil in the bag or microwave on a defrost setting Buzz |
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