On 5-Feb-2004, "AG" > wrote:

> I have been trying various methods of reheating ribs and pulled pork.
> Microwave covered and uncovered
> oven covered and uncovered at various temps and times
> so far I have been unsatisfied with the way each comes out
> suggestions?

Boiling in a baggy works for me. I haven't tried it with ziploks. All
of my stuff is vac packed. It goes straight from the freezer to the
boiling water. When the bag swells up from internal steam, I take
it off and eat it. Works for everything including veggies.

M&M