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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Anyone have any advice / shortcuts on using Ripper method for determining
free SO2? Been struggling with the procedure layed out by Margalit. It's terribly time consuming and full of opportunities for error - especially first titrating for the normality factor of the iodine solution before even titrating for the SO2. Anyone have any shortcuts that are verifiable? Or alternative methods; short of aeration-oxidation (I'm not clever enough to build the appratus!). |
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test
Ric wrote: > Anyone have any advice / shortcuts on using Ripper method for determining > free SO2? Been struggling with the procedure layed out by Margalit. It's > terribly time consuming and full of opportunities for error - especially > first titrating for the normality factor of the iodine solution before even > titrating for the SO2. > > Anyone have any shortcuts that are verifiable? Or alternative methods; short > of aeration-oxidation (I'm not clever enough to build the appratus!). |
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Ric,
Titrettes are a somewhat expensive alternative; they are a reverse ripper. They have all of the same drawbacks as the ripper method though. I don't do the ripper either, more due to laziness than anything else... Ric wrote: > Anyone have any advice / shortcuts on using Ripper method for determining > free SO2? Been struggling with the procedure layed out by Margalit. It's > terribly time consuming and full of opportunities for error - especially > first titrating for the normality factor of the iodine solution before even > titrating for the SO2. > > Anyone have any shortcuts that are verifiable? Or alternative methods; short > of aeration-oxidation (I'm not clever enough to build the appratus!). |
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Ditto that - one concern I've heard / read; the titrettes are not altogether
accurate. True / false? "Joe Sallustio" > wrote in message oups.com... > Ric, > Titrettes are a somewhat expensive alternative; they are a reverse > ripper. They have all of the same drawbacks as the ripper method > though. I don't do the ripper either, more due to laziness than > anything else... > Ric wrote: >> Anyone have any advice / shortcuts on using Ripper method for determining >> free SO2? Been struggling with the procedure layed out by Margalit. It's >> terribly time consuming and full of opportunities for error - especially >> first titrating for the normality factor of the iodine solution before >> even >> titrating for the SO2. >> >> Anyone have any shortcuts that are verifiable? Or alternative methods; >> short >> of aeration-oxidation (I'm not clever enough to build the appratus!). > |
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True with reds, because they emulate the Ripper method. The problem
lies there. There should be some posts on this in the archives... Joe wrote: > Ditto that - one concern I've heard / read; the titrettes are not altogether > accurate. True / false? > |
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> True with reds, because they emulate the Ripper method. The problem
> lies there. There should be some posts on this in the archives... You may find section 14 of the SO2 Article at http://www.brsquared.org/wine useful. Ben |
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Ben,
Every time I go back to your site I learn something new, great work. Much appreciated. Joe Ben Rotter wrote: > > True with reds, because they emulate the Ripper method. The problem > > lies there. There should be some posts on this in the archives... > > You may find section 14 of the SO2 Article at > http://www.brsquared.org/wine useful. > > Ben |
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