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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Hi,
I am making a sparkling apple juice with my corny keg and co2 bottle, and it'll be a simple process of filling up the keg with juice and pressurize it with about 20psi co2. My questions are how long I can keep it? Do I need to add any additives to prevent spoilage? Any other ways of making sparkling juice? Thanks. |
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I would sulfite it like you would any other wine. It's sealed so it
sounds like it would keep indefinitely but I have never done this. Joe wine123 wrote: > Hi, > I am making a sparkling apple juice with my corny keg and co2 bottle, > and it'll be a simple process of filling up the keg with juice and > pressurize it with about 20psi co2. My questions are how long I can > keep it? Do I need to add any additives to prevent spoilage? Any other > ways of making sparkling juice? Thanks. |
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