 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.crafts.winemaking
|
|||
|
|||
seeking PH Meter recommendation...
Some of the local wineries use hungarian oak barrels, and the only
complaint I've heard is the quality is not as uniform compared to the French-made ones. What I've heard is they're not as picky about the bulk wood aging process control... you might be gettting 24 month aged oak.. or you might be getting 36 month. The price is certainly attractive, and the wood density and flavor are comparable to French oak. Gene Joe Sallustio wrote: > Séb > Know anyone with any experience with those 40 to 100 litre Hungarian > barrels? They look like just what I am looking for down here... > > Joe > |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Seeking recommendation on Best Panini maker for bang for the buck | General Cooking | |||
| brix meter recommendation for ripe mango and jam | Preserving | |||
| Blood glucose meter as cheap Brix meter? | Winemaking | |||
Hybrid Mode
