Home |
Search |
Today's Posts |
![]() |
|
Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.preserving
|
|||
|
|||
![]()
I am looking for recommendations on a durable brix meter that i can
use to monitor fresh mangos (in the field) for ripeness as well as to control the sugar content in the mango jam. i am thinking about setting up an organic mango processing facilitity in rural costa rica. thanks! |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
How do you tell when a mango is ripe enough for easy separation? | General Cooking | |||
Fully ripe pineapple vs. barely ripe pineapple | General Cooking | |||
Blood glucose meter as cheap Brix meter? | Winemaking | |||
seeking PH Meter recommendation... | Winemaking | |||
brix meter | Winemaking |