I really have noticed that some fermented products are quite different
from the original.
I am avoiding coconut, and maybe should lay off the peach based stuff.
And I was not going to waste that effort on something that others
either know or strongly suspect is not a good idea. I searched, found
tempting hints, but not direct evidence -- someone may have tried it,
but only rumors came to me.
So, I want to thank everyone that contributed.

Sean