 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.crafts.winemaking
|
|||
|
|||
Liquid Sinatin?
Anybody have anything good to say about using liquid oak essence
instead of aging? I can see it adding a flavor of oak, but aging does more than just add oak flavor. Is it worth a try? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Liquid Nutrition | General Cooking | |||
| just the liquid | Sourdough | |||
| Mussels Liquid | General Cooking | |||
| Black Liquid on Top | Sourdough | |||
| Liquid Oak advice??? | Winemaking | |||
Threaded Mode
