The one that many of us follows is on Jack Keller's Web site.
http://winemaking.jackkeller.net/request121.asp
I have had good luck with the white but not with the red. Others make the
red all the time.

Ray

"k-dawg" > wrote in message
oups.com...
> do any of you expert wine makers have a recipe for this rookie,i have
> the additives and the fermenter and 6 gallon carboy,i allso bought 15
> cans of frozen juice concetrate,i have read up on some recipe's.but i
> would like to have one that someone has already done themselves,thank
> you have a great day.
>
>