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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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![]() I had a few friends taste my "Dandelion Disaster" and they said they like it :-).. It is not a show quality wine (yet) but it is a nice semi-dry white wine. I will have another tasting this fall and give an update. Later, A. J. Rawls Anchorage, Alaska, USA On Sun, 08 May 2005 22:03:16 -0800, A. J. Rawls > wrote: >I guess we will see what happens: > >5/22/2004 - Picked Dandelions, Started Must >5/24/2004 - Added Oranges and lemons >5/25/2004 - Sprinkled on 1 packet of Monatracet Yeast and 6 tsp yeast >nutrient >5/28/2005 - Racked into 6.5 gallon carboy and 1 gal jug. >5/28/2005 - Added 500ml wine conditioner to Carboy (mistake). >5/29/2005 - added 250ml White grape concentrate to carboy and jug. >6/2/2004 - Added 2 cans Welch white grape concentrate to carboy. >7/18/2004 - S.G = 1.012 >9/12/2004 - S.G = 1.012, no airlock activity >3/15/2005 - Added SuperKleer.. Clotted up on top of cloudy wine and >did not clear. >4/2/2005 - Wine hazy with substantial lees. >5/1/2005 - Filtered wine thru a #2 SuperJet Filter, Added potassium >metabisulfite. >5/8/2005 - Bottled Wine > > > >>Newsgroups: rec.crafts.winemaking >>From: A.J. Rawls > - Find messages by this author >>Date: Sun, 30 May 2004 20:31:57 -0800 >>Local: Mon,May 31 2004 12:31 am >>Subject: Dandelion Woes... >>Reply to Author | Forward | Print | View Thread | Show original | Report Abuse >> >>Okay.. I added 250ml of White Grape concentrate and it is still >>fermenting. I will give it a few days and see if it continues to >>ferment. Iwill check specific gravity and TA tomorrow and get some >>baseline readings and keep a log from there. I picked 6 gallons of >>blossoms yesterday. >> >> >>Later, >>A.J. >> >> >>On Fri, 28 May 2004 18:34:54 +0200, "ed montforts" >> >> > wrote: >>>DON'T THROW IT AWAY (yelling very loud!) Please! Add 500 ml of white grape >>>concentrate anyway. Throw half a liter out if necessary. Mature that wine, >>>and keep us informed. The only way for one of us to experience waht happens >>>when... We would all be grateful!! >>>Ed >> >>>"A.J. Rawls" > schreef in bericht ... >>>> Disaster :-( >> >> >>>> I racked into a 25L carboy, I decided at add 500ml of white grape >>>> concentrate and grabbed the wrong bottle and poured in 500ml of Wine >>>> Conditioner. >> >> >>>> I guess I better start picking again... This disheartening >> >> >>>> A.J. >> >> |
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As with people, sometimes the first impression is not the correct one.
Ray "A. J. Rawls" > wrote in message ... > > I had a few friends taste my "Dandelion Disaster" and they said they > like it :-).. > > It is not a show quality wine (yet) but it is a nice semi-dry white > wine. > > I will have another tasting this fall and give an update. > > Later, > A. J. Rawls > Anchorage, Alaska, USA > > On Sun, 08 May 2005 22:03:16 -0800, A. J. Rawls > > wrote: > >>I guess we will see what happens: >> >>5/22/2004 - Picked Dandelions, Started Must >>5/24/2004 - Added Oranges and lemons >>5/25/2004 - Sprinkled on 1 packet of Monatracet Yeast and 6 tsp yeast >>nutrient >>5/28/2005 - Racked into 6.5 gallon carboy and 1 gal jug. >>5/28/2005 - Added 500ml wine conditioner to Carboy (mistake). >>5/29/2005 - added 250ml White grape concentrate to carboy and jug. >>6/2/2004 - Added 2 cans Welch white grape concentrate to carboy. >>7/18/2004 - S.G = 1.012 >>9/12/2004 - S.G = 1.012, no airlock activity >>3/15/2005 - Added SuperKleer.. Clotted up on top of cloudy wine and >>did not clear. >>4/2/2005 - Wine hazy with substantial lees. >>5/1/2005 - Filtered wine thru a #2 SuperJet Filter, Added potassium >>metabisulfite. >>5/8/2005 - Bottled Wine >> >> >> >>>Newsgroups: rec.crafts.winemaking >>>From: A.J. Rawls > - Find messages by this author >>>Date: Sun, 30 May 2004 20:31:57 -0800 >>>Local: Mon,May 31 2004 12:31 am >>>Subject: Dandelion Woes... >>>Reply to Author | Forward | Print | View Thread | Show original | Report >>>Abuse >>> >>>Okay.. I added 250ml of White Grape concentrate and it is still >>>fermenting. I will give it a few days and see if it continues to >>>ferment. Iwill check specific gravity and TA tomorrow and get some >>>baseline readings and keep a log from there. I picked 6 gallons of >>>blossoms yesterday. >>> >>> >>>Later, >>>A.J. >>> >>> >>>On Fri, 28 May 2004 18:34:54 +0200, "ed montforts" >>> >>> > wrote: >>>>DON'T THROW IT AWAY (yelling very loud!) Please! Add 500 ml of white >>>>grape >>>>concentrate anyway. Throw half a liter out if necessary. Mature that >>>>wine, >>>>and keep us informed. The only way for one of us to experience waht >>>>happens >>>>when... We would all be grateful!! >>>>Ed >>> >>>>"A.J. Rawls" > schreef in bericht m... >>>>> Disaster :-( >>> >>> >>>>> I racked into a 25L carboy, I decided at add 500ml of white grape >>>>> concentrate and grabbed the wrong bottle and poured in 500ml of Wine >>>>> Conditioner. >>> >>> >>>>> I guess I better start picking again... This disheartening >>> >>> >>>>> A.J. >>> >>> |
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