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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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The kit that I am currently making says to add the sorbate and
metabisulfite on Day 18 when the specific gravity is .995 or less. Right now the gravity is 1.002 and it is still bubbling quite a bit. Should I just wait untill the bubbling subsides? It's also very cloudy yet and I think that is because of all the activity going on inside. Once it gets closer to .995 will the bubbling die down? When I do rack it should I add metabisulfite before each racking to the new carboy? Since it is a 4 week kit it moves things along pretty fast and I don't want to over rush the wine into something that isn't drinkable. I have read many different processes and I'm just trying to see which ones work best or if it's a whatever works kind of thing. Thanks, Joe |
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