Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.crafts.winemaking
Crhoff
 
Posts: n/a
Default Heavy & Light

With the same grape or juice, if one wanted to make a wine heavy or light
(more body or less body) what would they do different. Am gettin ready to
bottle a Cab and it seems light.

Thanls
Crhoff



 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Light caramel frosting (light brown sugar frosting) Christopher M.[_3_] General Cooking 4 18-08-2011 02:40 AM
White Heavy Duty Poly TarpsWhite Heavy Duty Poly Tarps bretthogg Diabetic 0 07-05-2011 11:52 AM
Heavy Cream ms. tonya General Cooking 22 16-02-2010 05:07 PM
HEAVY DISCOUNTS?? redecor Cooking Equipment 2 02-04-2005 02:52 PM
Heavy cream, light cream, 1/2 + 1/2 interchangable for candy?Help!!! † cal General Cooking 3 16-05-2004 12:57 AM


All times are GMT +1. The time now is 12:16 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"