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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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![]() I understand from most sources that I should fill secondary carboys only 2/3 full. What is the reason for this level? No big foam or anything on top so why not fill it up? |
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