Hello group,

OK.. i bought my first winemaking kit... crushed the grapes and put in
the yeast, campden tablets et. al., the only problem was i added 2 tsp
of Potassium Sorbate by mistake ( what was i thinking.. probably
shouldnt do this after dinner.. the brain must have fallen asleep!!!)

Anyway, i realise that Potassium Sorbate is an inhibitor of yeast
growth. Is there any way to rectify the situation without throwing away
all my precious crushed grapes? I did add furmax too.

Thanks

Rick