> How exactly are you keeping the yeast alive and reusing it?

real simple, i pour some of the sludge from the current batch into the juice
for the next batch. the rest i keep in the fridge for breadmaking. the
bread is slightly purple but tastes great.


--
billb
"etp777" > wrote in message
ups.com...
Friend was
> just askign me how to go about doing this a week or two ago, and didn't
> really find a good answer for him searching the web. So any help you
> could give on this would be greatly appreciated, thanks.
>
> Joel
>
> billb wrote:
> > inactive yeast???
> >
> > for more than a year i have been turning grape juice into wine with the
same
> > yeast package i started with. In this time I have produced many gallon
of
> > wine along with many loaf of bread with excess yeast produced in the
> > process.
> >
> > that sludge you get at the end of fermentation, it makes nice bread I
can
> > tell you that for sure!
> >
> > --
> > billb
>