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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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When does yeast go inactive?
Hi....I have a labrusca type wine that has been in carboys for 11
months and I need the glass soon for the fall.As it is slightly high in acid I would like to balance it a bit By sweetening with sugar syrup.What is the chance of refermentation at this stage? I would like to avoid sorbate if possible but its not a big deal if I must use it.Would the yeast be dead?......andy j |
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