Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Droopy
 
Posts: n/a
Default

I do not know that they are "batter" grapes. They use wine grapes for
those, but so they will have a more classical "wine" flavor But since
they are meant to add body and a little wine character to a larger
batch, not necissarily grape flavor, they may be made with grapes that
would not amke a good batch of wine on their own...that is they jsut do
not taste good by themselves. maybe.

Now welches is meant to taste good...but not as wine.

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
No Welch tea? toci Tea 7 06-03-2008 07:24 PM
Welch's and foam... Quixote Winemaking 13 05-02-2007 07:57 PM
Welch's Chardannay ??? James Brozek Winemaking 2 18-10-2005 12:36 AM
Welch's news-server.triad.rr.com Winemaking 1 28-11-2004 03:52 AM
Welch Greg Cook Winemaking 8 05-03-2004 05:18 AM


All times are GMT +1. The time now is 12:23 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"