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Greg Cook

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Welch

On 2/9/04 2:56 PM, in article , "Tee
Doubleyou" > wrote:

> Did anybody make a wine form Welch's concentrated, frozen 100% grape
> juice?
> I am making now 1 gallon batch of Concorde and was thinking about
> another batch, this time maybe 5 gallons made from white Niagara
> grapes using also concentrated and frozen juice.
> I will be using Jack K's recipe but was wondering if anybody had
> experience with this type of wine? How does it taste? Can it be kept
> for a few yeras? Is it worth doing it?
> The only availabe juice now is grape and peach combination.
> I can not locate anywhere100% white grape concentrate.
> Tee

I made concord wine for the first time this year. Even young, it has turned
out to be a very nice, but a bit acidic, dry red wine. I didn't use frozen
concentrate, but bottled concord juice. I think it is basically the same as
the frozen concentrate, just rehydrated for you. Anyway - I just bought 6
gallons of juice to make a bigger batch. I will add oak chips to the
primary. I have come to like dry concord wine.

--
Greg Cook
http://homepage.mac.com/gregcook/Wine

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