Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
 
Posts: n/a
Default wine tannins


Ditto what Darlene said. Also, tea contains a lot of other flavoring agents
beyond tannins. I found out long ago that I didn't like the taste of tea in
my wines, so I would never consider adding it to a wine. YMMV.

--


Mike MTM, Cokesbury, New Jersey, USA

Posted Via Usenet.com Premium Usenet Newsgroup Services
----------------------------------------------------------
** SPEED ** RETENTION ** COMPLETION ** ANONYMITY **
----------------------------------------------------------
http://www.usenet.com
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Elderberry and tannins ddan Winemaking 7 13-08-2009 06:59 PM
Forget Resveratrol, Tannins Key to Heart Health from Wine Ken Blake Wine 18 05-12-2006 07:28 AM
acidity vs tannins Larry Wine 22 17-12-2003 02:02 PM
Tannins from skins? John Vernier Simon Winemaking 11 16-11-2003 03:23 PM
Red Wine Tannins? Alex Winemaking 0 09-10-2003 02:16 AM


All times are GMT +1. The time now is 11:57 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"