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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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WannabeSomeone wrote:
> It defeats the purpose if you seal the primary fermentation bucket in a plastic > bag. > > You need air for the primary fermentation so the yeast can multiply quickly. > > > Best Regards, > Wannabe > ======= > But I thought contact with oxygen had to be limited and the must should be protected beneath a blanket of carbon dioxide? flowerpot |
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