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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Friday I'm picking up a dozen (perhaps 2?) eggs from a farm. They recycle
their 'cardboard' containers, meaning that, I suppose, you put in the dirty eggs in the carton and bring back the dirty carton. To me that means that after a few trips, their will probably be a bit of barnyard on that egg carton. So, when I bring them home, I guess I'll just take them out of THEIR egg carton and do a bit of a rinsing. That's all I know to do. I've always left my eggs in the egg carton that I buy the eggs in. But these eggs are pretty large. They pop out over the carton box, so putting one on top of the other won't work. I have discarded the original refrigerator door(s)' plastic egg containers long ago; DH have had our share of monkey-hands dropping the eggs onto the floor when we reach in and pull some of them out. I've googled for something to put them in (in the refrigerator) that will take up the least amount of space, and easy to get out of the refrigerator, then out of the container once it's on the counter top. Haven't come up with anything yet. Leaving them on the counter is out-of-the question for us. Any ideas -- Thanks soo much, Dee Dee |
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