 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
OK - Newbie mistake, how do I fix it
Guys,
I'm trying my first "Vintners Reserve" French Cab kit wine - Did good on the sanitization, did good on the mixing. Fermentation never really took off good, had tiny bubbles on one day for what should be a 5 day ferment. I think the Red Star Cuvee yeast that came with the kit was probably old and that I probably should have not used it.... If this is the case, how can I restart this ferment the proper way.... |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Mistake: Don't Do This | General Cooking | |||
| A mistake | General Cooking | |||
| another mistake | Winemaking | |||
| WAS: Newbie Mistake | Winemaking | |||
| Sad mistake! | Asian Cooking | |||
Threaded Mode
