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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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A few years back Clyde was talking about not using bentonite because
kieselsol seemed to be doing the job of protein stability. I was wondering if anyone, or Clyde, ever figured out if that really worked. I don't like bentonite because the bentonite causes its own haze that doesn't like to fall out. And on that topic, does anyone know of a good way to get rid of bentonite haze? Thanks Bill (Guthrie OK) |
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