I made some peach wine last summer using a recipe from the Jack Keller
site. It used halved peaches and white grape juice concentrate. For my
first attempt at wine making, it came out pretty good IMHO. I only wish
it had more of a peach flavor. The grape flavor was more noticeable. I
have two peach trees in my yard and this gives me lots of peaches to
experiment with.

Anyway, does anyone have or know where to obtain a recipe for peach wine
using peach juice only? I was thinking of obtaining a fruit press to
extract the juice from peaches. Or, I have a juicer I use for making
fruit drinks (or veggies as well). I can see using the left over pulp
in the primary fermenter, but I would like to use juice to give it more
flavor.

Jerry
Las Vegas, NV