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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Hello:
Have a few reds (Cab, Zin,a Gamay, Concord, Blackberry) from this falls flurry of winemaking. The garage has been +/- 10deg C (50deg F) until this week when the temps dropped to +/- 6deg C (42deg F). The wines, all of them have been clearing nicely and I was thinking of bottling the blackberry this weekend. But all of the reds have clouded up, top to bottom! What is going on? Is this a major problem? Help! TIA! Steve - Noobie Oregon |
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