Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
spud
 
Posts: n/a
Default Cloudy Reds - Noobie

Hello:

Have a few reds (Cab, Zin,a Gamay, Concord, Blackberry) from this
falls flurry of winemaking.

The garage has been +/- 10deg C (50deg F) until this week when the
temps dropped to +/- 6deg C (42deg F).

The wines, all of them have been clearing nicely and I was thinking of
bottling the blackberry this weekend. But all of the reds have
clouded up, top to bottom!

What is going on? Is this a major problem? Help!

TIA!

Steve - Noobie
Oregon
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
China reds vs Indian reds color Melinda Tea 9 05-09-2007 05:59 PM
A noobie once more... hutchndi Sourdough 1 11-06-2006 01:04 AM
nOObie Joe Umstead Sourdough 35 05-05-2005 01:07 PM
nOObie DA Laughlin Sourdough 0 22-04-2005 12:52 AM
Cloudy Reds - Noobie spud Winemaking 5 09-01-2005 12:38 AM


All times are GMT +1. The time now is 09:49 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"