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05-01-2005, 04:43 AM
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Cloudy Reds - Noobie
Hello:
Have a few reds (Cab, Zin,a Gamay, Concord, Blackberry) from this falls flurry of winemaking. The garage has been +/- 10deg C (50deg F) until this week when the temps dropped to +/- 6deg C (42deg F). The wines, all of them have been clearing nicely and I was thinking of bottling the blackberry this weekend. But all of the reds have clouded up, top to bottom! What is going on? Is this a major problem? Help! TIA! Steve - Noobie Oregon 
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