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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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![]() BallroomDancer wrote: > "pater" > wrote in message > oups.com... > > Got a 5 liter box as a xmas gift. Says on the box how great the package > > is at keeping the product "fresh" after opening, then on the side is > > printed "use by june 05" Since we'll never drink six bottles of this > > "chillable red" at one time, wondering if anyone ever tried putting > > this stuff in bottles for longer storage or if the quality is even > > worth it. Think if I cork it up & let 'er sit for a few years it'll > > improve any?? > > > I don't think it will improve with time, it is made for early drinking. My > daughter likes the Franzia Chillable Red, my wife and I prefer the Red > Sangria or White Sangria by Almaden, in 5 liter boxes. We use it as a daily > wine, because of its modest price. Checking my wine records, I find that we > usually use a 5 L box in a month or so (along with the several bottled wines > that we drink). > If you find that you want some better quality boxed wine, we find that the 3 > L boxes of Hardy's Cabernet are identical in taste to the 750ml bottles. > For long term storage, the plastic sealed bag is not recommended, but for > short-term, it does not let oxygen in (when it gets almost empty, you have > to let some air in to get the rest of the liquid out). > Jim |
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