I started off a Wine Art Chardonnay (1 gallon) kit a week or so ago,
and it seems to have pretty much finished fermenting, so it's time
to add the various sachets of stuff. But I've somehow misplaced the
instructions that came with the kit, and can't remember what I had
to do next!

I know i've got to syphon it off to a clean demijohn, and put the
contents of a sachet of something in it, and stir, but I've no
idea which sachet or what to do after that.

Don't suppose anyone happens to have a set of instructions for that
kit (or similar) handy, or can point me in the right direction? I've
got chitosan, kieseltol and stabilizer, I think. Or something like
that, anyway.

Help!