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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Hello,
I am very new to this and so far despite having about 14 gallons on the go in one gallon demijohns I only have one gallon bottled (which furnished me with four bottles). I had a look at my bottled white wine a while ago and noticed it had stuff suspended in it. Sorry to give the comparison but it looked like somebody had had a hearty sneeze into the bottles. I left it for a while to see if it would settle out but it stubbornly stayed where it was. The other day I got hold of a wine filter so thought I would try this on the bottles. I sterlised a new bottle using VWP and started filtering. Anyway, the filtering worked well for about a bottle and a half before getting clogged up and then I knocked the damn thing over and spilled it. I was left with the bottle and a half so I corked the full bottle and tasted the half. The wine smelled quite bad and didn't taste to great either, although it was much improved over the unfiltered wine. The bottle I have left I put to one side upright for a fewdays. It was crystal clear and I was quite hopeful. About 12 hours ago I laid it on its side to get the wine in contact with the cork. This morning I look at it and the deposit has started to return. Now, I did notice something brown oozing from the cork a bit when I put it in the bottle but assumed this was probably normal (not sure, I am new to this!) Also, it was a cheap kit so this probably didn't help (CWE White Wine). I know I probably get what I paid for but this must be wrong. Can anybody help? I don't want my other 13 gallons to end up down the sink too! |
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