Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Default Aging

Now that I've topped off my orange/blueberry wine with some pure grape juice
and it took off fermenting again, the brew has turned all cloudy. I assume
that it will clear after the fermentation ends?


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