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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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How do you tell at what point is the initial fermentation completed and it's
time for you to rack the wine into the carboy? |
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All wine should be racked in the 1.020 range so that enough CO2 is produced
to protect the aging wine. "Tom Kunich" > wrote in message ... > How do you tell at what point is the initial fermentation completed and > it's time for you to rack the wine into the carboy? > > |
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It is finished fermenting when the sg is below 1.000, perhaps .995 or
..992, for 2-3 consecutive days. "When should it be moved from primary to carboy" is a different question. Some people like to ferment to dry in the primary, others prefer to move to carboy at 1.020 or 1.010, or 1.000. Personally I prefer to move from primary to carboy when the wine is below 1.005, but sometimes that means .992 since I don't check every day. Steve On Wed, 9 Feb 2011 08:12:57 -0800, "Tom Kunich" > wrote: >How do you tell at what point is the initial fermentation completed and it's >time for you to rack the wine into the carboy? > |
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In article >,
Steve > wrote: > It is finished fermenting when the sg is below 1.000, perhaps .995 or > .992, for 2-3 consecutive days. > > "When should it be moved from primary to carboy" is a different > question. Some people like to ferment to dry in the primary, others > prefer to move to carboy at 1.020 or 1.010, or 1.000. Personally I > prefer to move from primary to carboy when the wine is below 1.005, > but sometimes that means .992 since I don't check every day. > > Steve > > On Wed, 9 Feb 2011 08:12:57 -0800, "Tom Kunich" > > wrote: > > >How do you tell at what point is the initial fermentation completed and it's > >time for you to rack the wine into the carboy? > > Because of the alcohol, the density will drop below zero into negative numbers. -- - Billy http://english.aljazeera.net/watch_now/ http://peace.mennolink.org/articles/...acegroups.html http://english.aljazeera.net/indepth...130964689.html |
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In article >, Billy > wrote:
> >Because of the alcohol, the density will drop below zero into negative >numbers. It will do no such thing. It will drop below *one* into decimal fractions, such as 0.992. A negative density is impossible. |
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