Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.crafts.winemaking
|
|||
|
|||
![]()
I started tomato wine and have question , started at 1.085 with
hydrometer as per recipe it has to let ferment 5 to 6 day or at 1.030 then rack, it seems like it quit fermenting it has been about 8 days my hydrometer reading is about 990 not sure what to do. Thanks |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Tomato Wine | Preserving | |||
Tomato Wine | Preserving | |||
Tomato Wine | Preserving | |||
Tomato Wine again | General Cooking | |||
Tomato wine question | Winemaking |