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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Last year,I received some very useful comments from this Group on how
to control the vigour of my vines in England(Bacchus,Schonburger,Regent,Rondo). I was advised by some to regularly put compost on the vines in the winter,and by others to leave alone.Also some recommended removing sideshoots from the verticals (Double Guyot ),some not as they help with grape ripening. Well,I put compost +balanced fertiliser on 50%,and only peat on the other 50%,and there is no discernible difference in vigour. The vines are carrying a good crop this year and I will keep as much leaf on as possible,consistent with being able to get good penetration with powdery mildew spray.However,it really is strange that the vines are flowering now,and the vertical rods are already over the top wire! My books suggest that the rods should reach the top wires in early August.This season has slightly above average temperatures,but very very low rainfall. I would really like some advice on how to reduce vigour.I should add that all my vines are from cuttings,and that they all look incredibly healthy. Hope you can help Michael |
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