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Larry
 
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Default Out Gassing of Wine

I have not even purchased equipment yet however, the thought of making
wine intrigues me. However, the only space I have in which to produce
wine, due to temperature constraints, is in the house with storage in
a clothes closet. Will the wine give off enough odor during
fermentation that I would not want it in the house or especially in
the clothes closet?
 
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