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30-09-2004, 02:13 AM
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Out Gassing of Wine
I have not even purchased equipment yet however, the thought of making
wine intrigues me. However, the only space I have in which to produce wine, due to temperature constraints, is in the house with storage in a clothes closet. Will the wine give off enough odor during fermentation that I would not want it in the house or especially in the clothes closet? 
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30-09-2004, 03:39 AM
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Larry wrote:
I have not even purchased equipment yet however, the thought of making wine intrigues me. However, the only space I have in which to produce wine, due to temperature constraints, is in the house with storage in a clothes closet. Will the wine give off enough odor during fermentation that I would not want it in the house or especially in the clothes closet? I made a small batch of Sauv Blanc in the house a few weeks ago. Once fermentation really got going, yes there was a strong odor of yeasty CO2. Have you considered a means to vent those gasses outside through a dryer vent hose and 4" equipment ventilation fan? Good luck. Gene
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