Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Insprucegrove
 
Posts: n/a
Default


I have madea Cellar Craft Limited Edition kit, but that was in 2003. Here's a
description I took off the net at that time. I just searched Cellar Craft, but
they don't appear to have one this year .




Cabernet Franc is now known to be one of the parent varieties which created
Cabernet Sauvignon. It has long been used as an integral part of typical wines
from the Bordeaux and Loire regions and is now successful in most major areas
of the wine world. Cabernet Franc has proven to be well suited to the Yakima
Valley where it is used both for an added touch in big reds and as a
stand-alone varietal.
Our "Crushed Grape Pack" of Cabernet Franc enables fermentation on the skins
for a new level of excellence in wine from kits. Skin contact builds
complexity, depth and great aging potential. The wine releases aromas of
raspberry, plum and cedar. The flavours suggest raspberry and chocolate within
an overall distinctive, herbaceous tone. Premium Hungarian oak shavings add
toasted and vanilla elements to complete the structure of this bold wine. Shows
its quality after 4 - 6 months but continues to develop for at least 2 years.

  #2 (permalink)   Report Post  
Reticulum
 
Posts: n/a
Default

Man, Are you a sadist or what ?
You sure got me thirsty for some !

Andrew
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
TN: Mostly Cab Franc DaleW Wine 4 23-10-2015 07:33 PM
Pairing Cab Franc Nils Gustaf Lindgren[_1_] Wine 15 01-04-2008 09:05 AM
Cabernet franc Jose Wine 26 10-11-2005 08:46 AM
cab franc dying Jeff Chorniak Winemaking 2 02-06-2004 01:05 PM
Cab Franc H2S - 3+ Weeks Old! Patrick McDonald Winemaking 8 03-12-2003 01:44 PM


All times are GMT +1. The time now is 01:37 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"