Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Anthony J. Devitt
 
Posts: n/a
Default extended maceration

Looking for tips on extended maceration. Never done one before; seeking
advise. I ferment in 32G Rubbermaid Brutes lined with plastic fermentation
bags. I do have lids for them. I do have access to CO2. Are the lids enough
to hold in the CO2? Just looking for fellow winemaker input.
Thank You.AJD.


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
MLF and Extended maceration [email protected] Winemaking 4 29-08-2007 03:05 PM
Is anyone out there doing Extended Maceration? [email protected] Winemaking 10 13-08-2007 06:14 PM
Extended Maceration marcO Winemaking 10 20-09-2006 02:55 AM
Making co2 for extended maceration etc. [email protected] Winemaking 4 15-10-2005 12:31 PM
Extended maceration question Igor Winemaking 1 18-08-2005 12:18 AM


All times are GMT +1. The time now is 05:50 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"