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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Does anyone have an opinion as to whether it is ok to add ML culture
at dryness, but before extended maceration? I have heard of adding it to the must at the end of the fermentation, but am not sure how extended maceration would effect this. thanks |
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