You're right. Hard fruits though, like Rhubarb, really soften up nicely,
after freezing and thawing before making wine.
Darlene

from freezing beforehand. I did a batch without freezing and with, and I
think I got more
"Tom S" > wrote in message
om...
>
> "Mike" > wrote in message
> news:HEwJc.6609$nF1.3465@lakeread04...
> > Should I freeze my fresh blueberries before using them?
>
> There's no reason not to, but it isn't essential.
>
> Tom S
>
>